Oh, Granola. Bake it yourself. 08/06/2010
I have been converted to the religion of granola, fruit, and yogurt for breakfast. Not superbly French, but this is what we serve the guests for breakfast. I decided to make some myself, with honey, ginger, oats, almonds, fresh mango and apple slices (which dehydrated in the baking process), and sesame seeds. CommentsLeave a Reply |

RSS Feed