I realized today that I have not taken one bicycle ride without filling my pockets and water bottles up with fruit or flowers. Pockets bulging with roses, sunflowers, cherries, plums, and now FIGS. I also discovered a strange fruit growing in Digne-D'Aval, called Loquat. I made miniature Pavlovas (not Russian whores, but a sort of meringue cake) with frozen Chantilly cream and fresh fruit. The berries that you see are groseilles, like gooseberries. The large cake is just the same meringue-like, heavenly textured cake.
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Comments

Simone
07/19/2010 1:34am

Wow! Fances Cannon, you truly have a talent... your photography and the food that you make looks absolutely delightful. I'm so glad that you have a blog on your travels.

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