Crème Glacée et Escalivada 07/29/2010
I went bicycling up to Missegre, and found the first blackberries of the season, which gave me inspiration for a dessert for our Tuesday feast. Fabienne and I put together this fantastic feast: Escalivada, a Catalonian vegetable roast with eggplant, onions, fennel, garlic, and red pepper. Fingerling potatoes. Stuffed market sardines with chives, thyme, mint, bread crumbs, garlic, and egg. DESSERT: Two types of ice cream, served as ice cream sandwiches in dark chocolate cookies. Blackberry mint (with garden mint), and roasted almond- wild plum. Success! Comments03/13/2011 8:35pm
If you wish to succeed, you should use persistence as your good friend, experience as your reference, prudence as your brother and hope as your sentry. 03/17/2011 6:04pm
I'm just surprised to discover how a lot of details I received on this specific topic. I m so really thankful of you. A single issue I could assert that, after reading this put up I became preserved from the whole ineffective search I ought to have performed on this particular matter. Your write-up is really a authentic fantastic point in disguise. Leave a Reply |




RSS Feed